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Additionally, is providing technical assistance to the National Council for Nutrition (NCN) under the Ministry of Planning (MoP) to implement ’s first National Strategy for Food Fortification (2025–2030) and establish standards for fortified rice. * Manage the semi‑commercialization project by coordinating partnerships with factories, supporting workplace meal programmes, and assisting in the rollout of fortified rice branding and marketing. * Plan, organize, and manage training sessions for rice millers and suppliers, including logistics, preparation of materials, and maintenance of training records.
Last checked: 2 hours ago
Closing date: Friday, 7 August 2026
Country: Cambodia
Duty station: Phnom-Penh, Cambodia
Contract type: Full time
Grade: Not specified
Open to: Internationals
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DEADLINE FOR APPLICATIONS
6 August 2026-23:59-GMT+07:00 Indochina Time (Phnom Penh)
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ABOUT WFP
The World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.
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WHY JOIN WFP?
This vacancy announcement is for Nationals from Cambodia Only.
Position Title: Senior Programme Associate (Food Fortification)
Type of Contract: WFP Service Contract
Grade: SC-7 (equivalent to GS-7)
Duty Station: Phnom Penh, Cambodia
Duration: 12 months (with possibility for extension), starting in October 2026
Reporting Line: This position reports directly to the Head of Nutrition
Under the nutrition activity of the CSP (2024–2028), food fortification is a core component, supported by funding from the Government of Japan and the private sector. The focus is on semi‑commercialization, institutionalizing procurement, and strengthening the enabling environment for fortified foods, especially rice. Initial activities target factory workers by promoting fortified meals through factory canteens and street food vendors near industrial zones. The project aims to improve the nutritional status of women of reproductive age (WRA) and stimulate both supply and demand for fortified foods, paving the way for broader market expansion.
In parallel, WFP is supporting the Ministry of Education, Youth and Sport (MoEYS) to strengthen the capacity of private rice millers to integrate fortified foods into the national Home‑Grown School Feeding Programme (HGSFP) targeting primary schools. Additionally, WFP is providing technical assistance to the National Council for Nutrition (NCN) under the Ministry of Planning (MoP) to implement Cambodia’s first National Strategy for Food Fortification (2025–2030) and establish standards for fortified rice.
The WFP Country Strategic Plan (2024-2028) in Cambodia aims to complement and contribute to the Royal Government of Cambodia’s (RGC) efforts to achieve zero hunger and human capital development through supporting an integrated approach to nutrition, social protection (including homegrown school feeding), food systems, and disaster management.
Under the nutrition activity, WFP Cambodia is expanding food fortification in school feeding and beyond, by engaging public, private, and academic partners to enhance nutrition outcomes for women of reproductive age and the general population. WFP supports rice fortification and drives interventions across the enabling environment, supply, and demand to address micronutrient deficiencies. This includes strengthening local production capacity, integrating fortified rice into social assistance programmes such as the National Home-grown School Feeding Programme (NHGSFP), and testing procurement models for school meals. WFP also promotes demand through social marketing and behaviour change interventions, while generating evidence to inform advocacy, regulatory frameworks, and standards.
The incumbent will be responsible to:
1. Semi-commercialization through factory workers
2. Institutionalization of fortified rice
3. Enabling environment and advocacy
Education: Completion of secondary school education.A post-secondary certificate in nutrition/health, food technology, environmental science, social sciences, public policy, or other relevant fields.
Language: Fluency in both spoken and written English and Khmer is required.
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