Programme Policy Officer - Food Technologist, NOA, Antananarivo

DEADLINE FOR APPLICATIONS

11 August 2026-23:59-GMT+03:00 East Africa Time (Antananarivo)

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ABOUT WFP
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WHY JOIN WFP?

• WFP is a 2020 Nobel Peace Prize Laureate.
• WFP offers a highly inclusive, diverse, and multicultural working environment.
• WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities.
• A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe.
• We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement).

Job Title: Programme Policy Officer - Food Technologist NOA

Type of Contract / Grade: Fixed-Term, NOA

Duration: 1 year, renewable (upon confirmation of the probationary period)

Unit: Resilience, Programme

Duty Station: Antananarivo, Madagascar

Vacancy Number: One (01) position

Date of Publication: July 29

Deadline for Application: August 11

ABOUT THE POSITION

This position is based in Antananarivo, Madagascar and is part of the Resilience team (Programme).

THE ROLE

To provide support to policy and programme activities that effectively meet food assistance needs. To coordinate the implementation of the support component for the local production of high nutritional value foods according to different production schemes selected.

KEY ACCOUNTABILITIES (not all-inclusive, within delegated authority):

• Contribute towards the development of a limited number of projects, plans and processes, ensuring alignment with wider programme policies and guidance.
• Provide project management support to specific and defined programmes and projects of small to moderate size that are relatively straight forward in nature, ensuring a coordinated approach with wider programmes that complies with WFP standards and procedures.
• Follow data gathering and monitoring systems ensuring that rigorous quality standards are maintained.
• Research and analyse policy and operational issues to support senior colleagues in the development of policies, programmes and activities.
• Contribute to the preparation of accurate and timely reporting on programmes and activities that enable informed decision making and consistency of information presented to stakeholders.
• Liaise with internal counterparts to ensure effective collaboration, monitor ongoing projects.
• Support the identification, development and management of potential partnerships to collaborative working leading to improved food assistance packages.
• Support the capacity building of WFP staff, partners and national government to prepare for and respond to food assistance needs, e.g. through project management support of learning initiatives.
• Provide guidance to support staff, acting as a point of referral and assisting them with analysis and queries.
• Other as required.

OTHER SPECIFIC JOB REQUIREMENTS

• Support the establishment of a institutional framework to support the local production of high nutritional value foods in collaboration with all actors involved in the implementation of the nutrition policy in Madagascar
• Provide support to the actors of the production chain of fortified food supplements based on an industrial model with the targeted companies
• Support the implementation of a semi-industrial production model in the South, South-East and Hautes Terres
• Support the establishment of a quality control system to ensure compliance with quality norms and standards i the processed food production chain
• Support the implementation of an artisanal food production model with high nutritional value based on networks of women's groups and in connection with the agricultural production supported under the resilience program
• Support the development and implementation of a social marketing strategy to improve the demand and consumption of high nutritional value foods
• Document the process and develop a plan for consolidation and scaling up of the initiatives that will be put in place
• Other as required

QUALIFICATIONS AND EXPERIENCE

Education: Advanced University degree in Nutrition/Health, Food science, Food technology, Food engineering, Agriculture, Environmental Science, Social Sciences or other field relevant to international development assistance, or First University Degree with additional years of related work experience and/or trainings/courses.

Experience: At least one (1) year of post-graduate professional experience for candidates holding an advanced post-secondary education (Master’s)

Language: Fluency (level C) in French and an intermediate knowledge of English (level B)

DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE

• Has at least five (05) years of relevant work experience, preferably in food fortification, safety and quality
• Has gained experience in implementing technical programs (i.e. nutrition, etc.).
• Has implemented programmes and provided input into designing operations.
• Has provided input into policy discussions and decisions.

WFP LEADERSHIP FRAMEWORK

WFP Leadership Framework guides to the common standards of behavior that guide HOW we work together to accomplish our mission.

Click here to access WFP Leadership Framework

REASONABLE ACCOMMODATION

WFP is committed to supporting individuals with disabilities by providing reasonable accommodations throughout the recruitment process. If you require a reasonable accommodation, please contact: global.inclusion@wfp.org

NO FEE DISCLAIMER

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REMINDERS BEFORE YOU SUBMIT YOUR APPLICATION

• All applications must be submitted exclusively through our online recruiting system. We do not consider CVs or applications sent by email, LinkedIn, or any other channel.
• We strongly recommend that your Workday profile is accurate and complete, and that all sections are filled in, including your employment history, academic qualifications, language skills, and UN grade (if applicable). Once your profile is completed, please apply, and submit your application.
• If you experience technical issues while submitting your application, you may contact us at global.hrerecruitment@wfp.org. Please note that this email is only for technical issues with an application - unsolicited applications or documents sent to this inbox will not receive a reply.
• At the application stage, the only required documents are your CV and Cover Letter. Additional documents (passport, certificates, recommendation letters, etc.) may be requested later in the process.
• Only shortlisted candidates will be contacted and invited to proceed to the next stage of the recruitment process.

All employment decisions are made on the basis of organizational needs, job requirements, merit, and individual qualifications. WFP is committed to providing an inclusive work environment free of sexual exploitation and abuse, all forms of discrimination, any kind of harassment, sexual harassment, and abuse of authority. Therefore, all selected candidates will undergo rigorous reference and background checks.

No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service.