Cleaner Nigeria Maiduguri

These strategic locations have allowed NRC greater reach from the north and south parts of the North-East and North Central region and allowed NRC to contribute to bridging the gap between humanitarian aid and development cooperation, including by focusing on equitable access to basic services and strengthening the rights of displaced people and returnees. In addition to the Country Office and the above-mentioned Area Offices, NRC has sub-office structures in Dikwa, Monguno, Biu, Mubi, Pulka, and Gwoza, Damaturu, Konduga

We are looking for people who are passionate about helping refugees and people forced to flee.

If you are those people, the Norwegian Refugee Council in Nigeria is looking for an enthusiastic, passionate and a Skilled Cleaner/Cook to join our team in Maiduguri, Borno State

Responsibilities

Role and responsibilities

The following is a brief description of the role.

Generic responsibilities

• Adhere to NRC policies, tools, handbooks and guidelines
• Prepare and develop status reports as required by management
• Promote and share ideas for improvement
• Perform according to the work and development plan
• sweep, scrub, mop and polish floors in the office and guesthouses
• vacuum clean carpets, rugs and draperies, wipe down glass surfaces
• dust and polish furniture and fittings and tidy up offices
• clean (metal) fixtures and fittings and wipe down glass surfaces
• empty and clean trash containers and dispose of trash in a sanitary manner, clean wash basins, mirrors, tubs and showers

Specific responsibilities

Cleaning

• make up beds and change linens as required, iron and press clothing and linen and tidy up guestrooms
• tidy up rooms and wash windows as scheduled
• iron and press clothing and linen, sort, fold and put away clean laundry
• maintain all cleaning/cooking equipment and materials in a safe and sanitary working condition
• monitor and report necessary domestic repairs and replacements
• wash dishes and clean office/kitchen according to agreed hygiene standards
• check all appliances in rooms are in working order
• deliver any requested housekeeping items to guest rooms
• ensure confidentiality and security of guest rooms
• observe and report damage of office/guesthouse property
• perform any other task assigned by line manager

Cook

• Responsible to prepare lunch for staff and visitors according to the schedule.
• To maintain the kitchen properly
• To have a proper record of the kitchen supplies
• To maintain a lunch menu for staff
• To Procure food items from market
• Distribution of office supplies among different departments in the office
• Responsible for distribution of tea to staff rooms in the morning
• Responsible to arrange the meeting room for official meetings
• Responsible to check for the office supplies tea, Sugar etc.) and report to Admin/HR Dept.
• Checking whether all the kitchen equipment is regularly & nicely washed and cleaned
• To have good relation and cooperation with the other colleagues
• Must obey and work according to the time and schedule given by his supervisor.
• Performs any other duty given to him by his supervisor

Qualifications

Generic professional competencies:

• SSCE, ND, NCE Qualification is required Catering Certification is an Advantage
• Attention to detail/ reliability
• Listening skills
• Adaptability
• Planning and organizing
• Adaptability/team work
• Integrity/honesty
• High energy levels
• Must be able to work under pressure

Behavioral competencies

• Able to listen and follow instructions
• Able to work unsupervised and maintain a professional manner at all times
• Displays integrity and honesty
• Maintains a positive attitude towards residents, guests and visitors
• Demonstrates attention to detail and thoroughness
• Able to follow and adhere to standard policies and procedures