On-call Line Cook

<p><strong>About the Opportunity </strong></p> <p>42 Bar and Table Restaurant is open 7 days a week. We offer lunch and brunch on Sunday. 42 maintains 4.8 out of 5 and 100% recommended in open table. Voted best Business Lunch in Soiree recommendations. Everything is made from scratch all the way down to the ice cream. Great family atmosphere that believes in superior hospitality and proving a Presidential experience.</p> <p>The Line Cook/Steward will create an exceptional culinary experience for guest through the preparation and presentation of our menu. &nbsp;The cook will prepare food according to standardized recipes and specifications while maintaining the cleanliness and sanitation of the kitchen.</p> <p><strong>Core Responsibilities </strong></p> <p>In this role you will:</p> <ul> <li>Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality.</li> <li>Maintains inventory levels and advises supervisor of low inventory items; Assists in receiving items and taking inventory as required.&nbsp;</li> <li>Maintain a clean&nbsp;workspace&nbsp;at all times.</li> <li>Complies with all policies and standards/procedures applicable&nbsp;to the&nbsp;position, including attendance, time, quality control, and other standards.</li> <li data-leveltext="" data-font="Symbol" data-listid="22" data-list-defn-props="{&quot;335552541&quot;:1,&quot;335559684&quot;:-2,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769226&quot;:&quot;Symbol&quot;,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;&quot;,&quot;469777815&quot;:&quot;hybridMultilevel&quot;}" data-aria-posinset="1" data-aria-level="1"><