UNICEF Pacific National Consultancy: Agriculture Advisor for School Meal Program in Western and Isabel Provinces, Solomon Islands, 250 working days over 12 months.
UNICEF Pacific is seeking a committed and proactive National Consultant for a 12-month assignment (250 working days) to support an impactful initiative in the Solomon Islands. Based at the UNICEF Solomon Islands Field Office in Honiara, the consultant will work closely with the M
Closing: 2026-03-12
Updated: 2026-03-03
Country: Fiji
Structured facts
Category: UN
Country: Fiji
Duty station: East Asia and Pacific Region|Fiji/Pacific Island Countries,East Asia and Pacific Region|Solomon Islands | Bangkok (EAPRO), Thailand
Contract type: Consultant
Grade: Not specified
Posted: 2026-02-18
Updated: 2026-03-03
Role overview
UNICEF Pacific is seeking a committed and proactive National Consultant for a 12-month assignment (250 working days) to support an impactful initiative in the Solomon Islands. Based at the UNICEF Solomon Islands Field Office in Honiara, the consultant will work closely with the M
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For every child, the right to sustenance.
UNICEF Pacific works across 14 Pacific Island countries and territories, home to 2.3 million people, including 1.2 million children—spread across 660 islands and atolls. Five of these countries, including Solomon Islands, are classified as Fragile States. While all have ratified the Convention on the Rights of the Child, only a third are up to date with reporting obligations. Explore the different areas of our work here: UNICEF Pacific Islands.
The Solomon Islands faces a triple burden of malnutrition: undernutrition, micronutrient deficiencies, and overnutrition. Among children under five, 32% are stunted, 8% wasted, and 39% anaemic, while overweight and obesity affect 23% of children and 57% of adults. Poor dietary habits, including low consumption of fruits and vegetables and high intake of sugary drinks, contribute to this challenge.
Agriculture remains the primary livelihood for over 80% of the population, yet is increasingly affected by land scarcity, climate change, and environmental degradation. Strengthening agricultural practices, extension services, and community‑based production—especially of cli